Pork Chops And Sweet Potatoes

• 1 Tbsp. vegetable oil
• 4 pork chops (1/2-inch thick)
• 1 (20 oz.) can pineapple chunks in juices
• 3 Tbsp. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 2 medium sweet potatoes, peeled and sliced in 1-inch slices
• 1 medium green pepper, cut in small pieces
• 1 Tbsp. cornstarch

1. Heat oil in large skillet; add pork chops.
2. Cook 3 to 4 minutes slowly on each side or until brown.
3. Remove chops from pan.
4. Drain pineapple, reserving juice.
5. Add 1/2 cup of pineapple juice, brown sugar, salt and cinnamon to drippings and mix well. Add sweet potatoes; turn to coat with liquid.
6. Return pork chops to pan.
7. Bring to a boil.
8. Reduce heat to low and simmer 20 minutes or until chops are tender.
9. Stir in pineapple and green pepper.
10. Simmer 10 minutes.
11. Transfer chops to warm platter.

vegetable oil, pork chops, pineapple, brown sugar, salt, ground cinnamon, sweet potatoes, green pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839186 (may not work)