Chicken Roll-Ups

• 6 medium chicken breast halves
• 3 Tbsp. olive oil
• 1 tsp. dried oregano
• salt
• 1 medium cucumber
• 8 oz. plain yogurt or sour cream
• 1 clove garlic, minced
• 6 - 6 or 8 inch pitas
• 2 large onions, thinly sliced
• 1 c. thinly sliced iceberg lettuce

1. Forty-five minutes before serving, cut breast into one inch chunks. In a bowl toss with oil, oregano, and 1 tsp. salt.
2. Set aside. Peel cucumber and cut lengthwise in half.
3. With a spoon, scrap out seeds.
4. Coarsely shred cucumber and mix with yogurt, garlic, and 1 tsp. salt.
5. Warm pitas in foil at 300 degrees.
6. Over medium high heat, cook chicken until lightly browned.
7. Remove chicken from pan.
8. Saute onions about 10 minutes.
9. Spread cucumber mixture, chicken, and onion on pitas.
10. Roll and wrap with foil
11. Serves six.

chicken breast halves, olive oil, oregano, salt, cucumber, plain yogurt, clove garlic, pitas, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67532 (may not work)