Overnight Caramel Apple French Toast Casserole

• 1 loaf sourdough bread, tore into pieces
• 1 (21 oz) can Lucky Leaf apple pie filling
• 8 eggs
• 2 1/2 c. milk
• 1/2 c. heavy whipping cream
• 2 c. spice cake mix
• 1 tsp cinnamon
• 2 tsp vanilla extract
• Topping
• 1/2 c. all-purpose flour
• 1/2 c. firmly packed brown sugar
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 c. butter
• Caramel Sauce
• 1/2 c. butter
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1/2 c. whipping cream
• 1 1/3 c. powdered sugar
• 2 tsp vanilla extract

1. Spray a 9x13" glass baking dish with non-stick spray.
2. Layer half of bread in baking dish. Spread apple pie filling over bread. Top with remaining bread.
3. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
4. Cover baking dish and store in the fridge overnight or for several hours.
5. In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut butter into mixture. Store in fridge overnight and several hours.
6. Preheat oven to 350 degrees.
7. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
8. Bake for 1 hour until the center is set and edges are browned.
9. Prepare caramel sauce half way through french toast baking. In a small saucepan combine butter, sugars and cream in saucepan. Cook over medium heat until sugar is dissolved.
10. Cool for 20 minutes.
11. Stir in powdered sugar and vanilla until smooth. Top casserole with caramel sauce

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Taken from www.epicurious.com/recipes/member/views/overnight-caramel-apple-french-toast-casserole-52950021 (may not work)