Three Fruit Crumble

• Fruit base:
• 2 apples (Northern Spy best or Mutsu, Ida Red, Empire, Granny Smith)
• 2 Anjou pears
• 1 c cranberries
• 1/4 c brown sugar
• 1 T flour
• 1 tsp cinnamon
• 1/4 tsp grated nutmeg
• 1 T grated orange rind
• 2 T orange juice
• Topping:
• 1 c flour
• 1/2 c rolled oats
• 1/2 c brown sugar
• 1/4 tsp ground ginger
• 3/4 c butter

1. Preheat oven to 375 F.
2. Peel and slice apples and pears into a large bowl. Stir in cranberries, apples, and pears with sugar, flour, spices, orange rind, and juice. Place in buttered 11 x 7 inch (2 L) baking dish.
3. For topping, combine flour, oats sugar and ginger in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of gruit mixture. Bake for 30 - 40 minutes or until fruit is softened and topping is crisp. Serve warm with ice cream.

fruit base, apples, pears, cranberries, brown sugar, t, cinnamon, nutmeg, t, orange juice, topping, flour, rolled oats, brown sugar, ground ginger, butter

Taken from www.epicurious.com/recipes/member/views/three-fruit-crumble-50040456 (may not work)