Crispy Salmon

• For the Salmon
• Salmon Filletst4 (skin on)
• Olive Oil
• Salt
• Basil/Thymeta small handfull (chopped)
• For the Crab Mash
• New Potatoest8 par boiled and peeled
• Olive Oil
• Spring Onionst2 chopped
• Salt & Pepper
• Vinaigretteta drizzle
• Coriandert1/4 cup
• Crab Meatt200 g
• For the Vinaigrette
• Olive Oilt3.5 tablespoons
• Lemon Juicet1 tablespoon
• Salt & Pepper
• Watert1 teaspoon

1. For the Crab Mash
2. 1. Pour a little oil in a pan
3. 2. Add the peeled & par boiled potatoes and heat them up
4. 3. Remove and crush gently with a fork to absorb the olive oil
5. 4. Chop and add the spring onions
6. 5. Add the crab meat
7. 6. Mix it all together
8. 7. Drizzle with a basic vinaigrette (mix the vinaigrette ingredients together)
9. 8. Add some freshly chopped coriander
10. 9. Mix together
11. For the Crispy Salmon
12. 1. Roll the fish up and score/slice into the meat through the skin
13. 2. Season with salt & pepper and stuff with fresh thyme or basil
14. 3. Heat the oil and when it begins to smoke, add the salmon
15. 4. Leave and turn once

salmon, salmon, olive oil, salt, thyme, new potatoes, olive oil, spring onions, salt, vinaigrette, vinaigrette, olive oil, lemon juice, salt, water

Taken from www.epicurious.com/recipes/member/views/crispy-salmon-52362621 (may not work)