Tallarine

• 2 lb. ground meat
• 2 Tbsp. chili powder
• 1 medium onion, diced
• 1/2 bell pepper, diced
• 1/2 tsp. garlic salt
• 1 (12 oz.) pkg. noodles, cooked according to pkg. directions
• 1 lb. grated American cheese
• 1 can Ro-Tel tomatoes with green chilies
• 1 can tomato soup
• 1 can whole kernel corn
• 1 can cream-style corn

1. Brown meat, onion, bell pepper, chili powder and garlic salt. Intarge
2. baking
3. pan, layer ingredients starting with noodles, then meat (1/2 of whole amount), about 1/2 of grated cheese,
4. then go
5. to
6. tomatoes
7. with
8. green chilies and corn, putting
9. 1/2
10. of contents
11. at
12. a
13. time.
14. Repeat layers except cheese
15. and save balance of cheese to put on top.
16. Put foil on top
17. to
18. keep cheese from burning.
19. Place in oven for approximately 1 hour at 325u0b0.

ground meat, chili powder, onion, bell pepper, garlic salt, noodles, american cheese, rotel tomatoes, tomato soup, whole kernel corn, creamstyle corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532491 (may not work)