Honey- Rosemary Glazed Nuts

• Non- stick vegtable oil spray
• 2 cups almonds
• 2 cups walnuts
• 2 cups natural unsalted cashews
• 2 cups dry roasted macadamia nuts
• 1/4 cup packed dark brown sugar
• 1/4 cup honey
• 2 tbsp camola oil
• 2 tbsp water
• 2 tbsp chopped fresh rosemary
• 2 tsp Maldon sea salt or coarse kosher salt
• 1/2 tsp cayenne pepper (do not decrease amount)

1. Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray. Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small sauce pan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts and toss well to coat.
2. Divide nut mixutre between pans. Bake until deep golden and thickly galzed, stirring occasionally, about 20 minutes. See note above. cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days in advance. Store airthight at room temperature. Break nuts apart, if necessary, before serving.

oil spray, almonds, walnuts, natural unsalted cashews, nuts, brown sugar, honey, camola oil, water, fresh rosemary, salt, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/honey-rosemary-glazed-nuts-50106501 (may not work)