Grilled Salmon & Fig Salad With Citrus-Olive Salsa

• Citrus-Olive Salsa:
• 1 cup chopped fresh orange segments
• 1 cup chopped honeydew melon
• 2 tablespoons chopped pimento-stuffed olives
• 2 tablespoons chopped Kalamata olives
• 2 tablespoons honey
• 1 teaspoon freshly grated gingerroot
• 1 teaspoon snipped fresh mint leaves
• 1/4 teaspoon freshly grated lemon rind
• 1/4 cup white balsamic vinegar
• 1/4 cup seedless raspberry preserves
• 2 tablespoons virgin olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon freshly ground mixed peppercorns
• 1/4 teaspoon salt
• 4 (6 ounces each) skinned salmon fillets
• 8 fresh figs, halved lengthwise
• 10 ounce package torn mixed greens
• 1/2 cup coarsely chopped red onion
• 1/4 cup fresh cilantro leaves
• Garnish: 12 thin lemon wedges and fresh cilantro sprigs

1. In medium bowl, combine Citrus-Olive Salsa ingredients. Mix well; refrigerate until serving.
2. In small bowl, stir together balsamic vinegar and raspberry preserves. Set aside.
3. In another small bowl, stir together olive oil, garlic, ground peppercorns and salt.
4. Place 12x12-inch sheet of foil on grill grid over medium to medium-hot heat. Brush both sides of salmon fillets with olive oil mixture and place on foil. Grill 3 minutes. Use spatula to turn salmon, brush with olive oil mixture and grill additional 4 minutes or until salmon flakes easily with a fork.
5. Meanwhile, place fig halves on grill grid and grill 2 minutes per side, turning once.
6. Place equal amounts of greens on 4 serving plates. Top greens with equal amounts of onion, cilantro, salmon fillet and figs. Drizzle with raspberry dressing. Garnish with lemon wedges and cilantro sprigs. Serve with Citrus-Olive Salsa.

honeydew melon, olives, olives, honey, gingerroot, mint leaves, freshly grated lemon rind, white balsamic vinegar, seedless raspberry preserves, virgin olive oil, garlic, freshly ground mixed peppercorns, salt, salmon, fresh figs, mixed greens, red onion, fresh cilantro, cilantro sprigs

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-fig-salad-with-citrus-olive-salsa-1204819 (may not work)