Sexy No Bake Lasagna

  1. Raw Cashew Cheese: (needs to soak for 4 hours)
  2. 1.Soak about 1/2 cup of raw cashews in a glass jar for at least 4 hours
  3. 2.Then drain and throw in to food processor
  4. 3.Add 1-2 good squeezes of a lemon
  5. 4.Add 1/2 teaspoon of sea salt
  6. 5.Blend until mixture is whipped up
  7. Tips:
  8. be sure to use a rubber spatula to scrape the sides of the processor bowl from time to time
  9. add 1 teaspoon of water (or more) if the mixture seems dry (this will make it fluffier)
  10. Tomato sauce:
  11. 1.Blend all ingredients in a blender until mixture is whipped up
  12. 2.Be sure to use a rubber spatula to scrape the sides of the processor bowl from time to time
  13. 3.Sprinkle oregano flakes on top of entire mixture to taste
  14. Tips:
  15. Optional: Add sliced red peppers over the "cheese" for an extra texture and flavor
  16. This tomato sauce and Raw cheese can be used on raw pizza or raw spaghetti, too.
  17. Preparing the Lasagna:
  18. 1st Level
  19. 1.Slice a green zucchini the lengthwise and place the thin slices on the bottom of a rectangle glass pan
  20. 2nd Level
  21. 1.Spread raw cashew cheese over entire zucchini "noodles"
  22. 3rd Level
  23. 1.Sprinkle coarsely chopped spinach over entire area of pan (over cheese)
  24. 4th Level
  25. 1.Gently spread tomato sauce mixture over entire area of pan (over spinach)
  26. Cut up into serving slices and dig in!

lasagna, ingredients, cashew cheese, cashews, lemon juice, salt, tomatoes, tomato sauce, tomatoes, fresh basil, salt, uoregano, vegetables, green zucchini

Taken from www.epicurious.com/recipes/member/views/sexy-no-bake-lasagna-50106711 (may not work)

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