Spicy Tomato-Fish Chowder

• 4 tsp. olive oil
• 2 cloves garlic, minced
• 3 medium ripe tomatoes, peeled, cored, seeded and chopped or 1 can (large) low-salt tomatoes, chopped (with juice)
• 1 tsp. basil (dried), crumbled
• 2 Tbsp. minced parsley
• 1/2 tsp. dried oregano, crumbled
• pinch of cayenne pepper
• 1/2 c. dry white wine or chicken broth
• 3 c. water
• 1/2 lb. cod or haddock, cut into bite size pieces
• shrimp, cleaned
• crab meat

1. Heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper and wine.
2. Cook, uncovered, for 10 minutes. Add the water. Cover and bring to a simmer, about 3 minutes.
3. Mix in the cod and shrimp and cook, uncovered, about 5 minutes longer.
4. Ladle into bowls and add a tablespoon or two of fresh crab meat.
5. Sprinkle with parsley.

olive oil, garlic, tomatoes, basil, parsley, oregano, cayenne pepper, white wine, water, haddock, shrimp, crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=871785 (may not work)