Chourico Stew

• 1 lb. chourico
• 1 lb. linguica
• 1 large onion
• 1 clove garlic
• 1 (16 oz.) can peas
• 4 large potatoes
• 1 tsp. olive oil
• 1/4 c. water
• seasonings to taste
• salt
• pepper
• cinnamon (use only a couple of dashes)

1. Remove skin from meat; break meat apart with fingers into bite sizes.
2. Set aside.
3. Peel and cube potatoes, bite size; set aside. Peel and chop onion and garlic.
4. In stew pot, saute onion and garlic in the olive oil and water.
5. When onion is transparent, add chourico and linguica.
6. Add water to cover meat.
7. Cook 20 minutes. Add water as needed.
8. Add seasonings to taste.
9. Add potatoes. When potatoes are cooked, add the peas (liquid from peas also). Remove from heat.
10. Serve with bread.

chourico, linguica, onion, clove garlic, peas, potatoes, olive oil, water, salt, pepper, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683202 (may not work)