Torta Rustica

• 1 package of Hot Italian Sausages (usualy about 5 sausages in a package - 6inch)
• 1 large tomato
• 1 of each - Yellow, Green and Red Pepper
• 1 large Onion
• 5-6 slices of Swiss Cheese
• 1/2 bag of fresh baby spinach
• 1 box of Robin Hood Pastry Mixture (or any equivalent pastry mixture)*
• 1 egg
• *If the package makes a one pie, double it if you're using the large pie plate

1. Slice the sausage into 1/4 inch coin sized pieces and saute. Remove from pan when thoroughly cooked and pat dry between paper towels.
2. Slice the tomato, onion and peppers.
3. Prepare Pie dough and place dough in the bottom of the pan.
4. Next, place half of the sausage on the bottom of the pie. Add half of the peppers, onion and tomato. Add a layer of Swiss Cheese.
5. Add a level of sausage and vegtables again, top with baby spinach and swiss cheese. Add the top of the pastry shell.
6. Beat the egg in a small bowl and brush the top of the pie with the egg. Place in oven at 375 F. Bake for 25-35 minutes, watch carefully as you don't want to burn the pie.

italian sausages, tomato, red pepper, onion, swiss cheese, baby spinach, pastry, egg, if

Taken from www.epicurious.com/recipes/member/views/torta-rustica-1216567 (may not work)