Vietnamese Pork Tenderloin

  1. 2 tablespoons sugar $
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  3. 1 teaspoon freshly ground black pepper 2 garlic cloves $
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  5. 1 shallot, halved 1 (4-inch) piece fresh lemongrass, halved 1 (1-inch) piece peeled ginger, halved 1 tablespoon lower-sodium soy sauce 2 1/2 tablespoons fish sauce, divided 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1/4-inch slices 1/3 cup grated carrot $
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  7. 2 tablespoons sugar $
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  9. 1/4 cup fresh lemon juice 1/4 cup rice vinegar 1 teaspoon minced garlic $
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  11. 1 Thai or serrano chile, thinly sliced and divided 2 ounces rice vermicelli Cooking spray 16 Bibb lettuce leaves (about 2 heads) 1 cup cilantro leaves 1 cup sliced English cucumber $
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  13. 1 cup fresh bean sprouts 1/3 cup finely chopped unsalted, dry-roasted peanuts 16 basil leaves 16 mint leaves 2 Thai chiles, thinly slice

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Taken from www.epicurious.com/recipes/member/views/vietnamese-pork-tenderloin-50186096 (may not work)

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