Sweet Potato With Gruyere Cheese Sandwich

• 1 1/2 T. Extra Virgin Olive Oil.
• 1/2 large Red Sweet Pepper, seeded and sliced into thin rounds.
• 1 Med. Sweet Potato, peeled & sliced lengthwise into 1/8" slices.
• 1 Med. Yellow Onion, sliced thinly.
• 3 Cloves of Garlic
• Gruyere Cheese sliced thinly to cover two pieces of bread.
• 1 1/2 T. Flavored Hummus
• Salt & Pepper to taste.
• 4 slices of whole wheat bread.

1. Place the potato into a microwave proof dish, with a lid, and microwave until tender (I use a potato setting). Remove from the dish and set aside. Place the onion & red pepper into the clean dish and microwave until tender (I use the fresh vegetable setting).
2. Place the oil in a 12" fry pan and heat over med. low until warm. Add the pepper & onions and saute for 5 minutes, stirring occasionally. Add the garlic and saute for 2 minutes. Add the sweet potato and cook for five minutes, stirring occasionally.
3. Meanwhile, toast the bread and spread the hummus on 2 slices. Warm the broiler.
4. Place the two slices of bread onto a cooking sheet, cover with the potato, onion, pepper mix, salt & pepper, and top each with cheese. Broil until the cheese melts, remove, cover with the remaining bread, cut in half, and serve.

red sweet pepper, sweet potato, yellow onion, garlic, gruyere cheese, salt, whole wheat bread

Taken from www.epicurious.com/recipes/member/views/sweet-potato-with-gruyere-cheese-sandwich-50000358 (may not work)