Soft Garlic Knots

• 3 - 3 1/2 C four
• 1/4 c dry milk
• 3 T potato flour
• 1 T sugar
• 2 tsp instant yeast
• 1 1/4 tsp salt
• 4 tsp pizza dough flavor
• 2 T olive oil
• 1 c plus 2 tsp lukewarm water
• Glaze- whisk and set aside
• 2-4 cloves garlic, peeled, crushed
• 2 T olive oil or garlic oil
• 1/2 tsp pizza or Italian seasoning

1. Dough- Place ingreds in bread machine or mixer till you have a smooth elastic dough. Let rise till double in bulk, 1 hour.
2. Divide the dough into 8 pieces and roll each into a rope about 10 inches long. Tie each into a loose knot. Place on parchment covered baking sheet and let rise, covered for 45 mins till puffy.
3. Bake the knots in a preheated 350 oven for 15-18 mins they should be set and only very lightly browned. Remove from the oven and brush or drizzle with seasoned oil.

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Taken from www.epicurious.com/recipes/member/views/soft-garlic-knots-50138639 (may not work)