Curried Cauliflower Cheese Pie

• 2 c. hot mashed potatoes
• 3 Tbsp. softened butter
• 2 Tbsp. minced chives
• 3/4 c. flour
• salt
• 1 small cauliflower (about 1 lb.)
• 3 eggs
• 2 c. shredded sharp Cheddar cheese
• 2 tsp. curry powder
• 1/2 tsp. salt

1. Mix together the potatoes and butter.
2. Cool slightly.
3. Stir in chives and flour.
4. Press into a 9-inch pie plate to make a crust. Bake for 5 minutes in a preheated 350u0b0 oven.
5. Remove and cool. Trim and wash cauliflower; steam above water until tender, not mushy.
6. Beat eggs with 1 1/2 cups of the cheese, then stir in curry powder, cauliflower and salt.
7. Pour into the cooled crust; top with remaining cheese.
8. Bake in a 350u0b0 oven for 30 minutes, or until set.

hot mashed potatoes, butter, chives, flour, salt, cauliflower, eggs, cheddar cheese, curry powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710496 (may not work)