Roasted Garlic Chicken Pilaf

• 1 Package UNCLE BEN'S(R) Brown Rice Medley Roasted Garlic & Herb
• 12 oz. chicken breasts diced (about 2 breasts)
• 2 Tbsp. vegetable oil
• 1 Tbsp. salt
• 1 tsp. black pepper
• 2 Tbsp. vegetable oil
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup chopped carrots
• 1 small onion diced
• 1 lemon juiced
• 1/4 cup chopped parsley

1. Prepare rice according to package instructions.
2. In separate large saute pan, heat oil. Add in onion and saute until golden brown.
3. Add in chicken and sautee until browned and almost cooked.
4. Add in corn, peas and carrots and combine with chicken and onion. Cook until tender and heated through.
5. When rice is finished cooking combine with chicken and vegetables.
6. Add in lemon juice and parsley.
7. Mix well and serve.

brown rice, chicken breasts, vegetable oil, salt, black pepper, vegetable oil, frozen corn, frozen peas, carrots, onion, lemon juiced, parsley

Taken from www.epicurious.com/recipes/food/views/roasted-garlic-chicken-pilaf-51263940 (may not work)