Apple Crisp

• 4 lbs. firm apples (about 12)
• 1 tsp grated orange zest
• 1 tsp grated lemon zest
• 2 Tbs orange juice
• 2 Tbs lemon juice
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Topping:
• 1 1/2 cups flour
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 tsp salt
• 1 cup oats
• 2 sticks butter, diced

1. Preheat over to 350. Peel, core and cut apples into large chunks. Place them in a large bowl and add zest, juice, sugar, flour, cinnamon and nutmeg. Pour into a 9x12x2" oval baking dish.
2. To make the topping, combine flour, sugars, salt, oats and butter. Mix on low setting for 1 minute until large crumbles form. Sprinkle the topping over the apples, covering completely.
3. Place dish on a sheet pan and bake 50-60 minutes, until top is browned and fruit is bubbly.

firm apples, orange zest, lemon zest, orange juice, lemon juice, sugar, flour, cinnamon, nutmeg, topping, flour, sugar, brown sugar, salt, oats, butter

Taken from www.epicurious.com/recipes/member/views/apple-crisp-50018360 (may not work)