Chicken With Orzo

• 1 c. orzo
• 2 Tbs. olive oil
• 4 cloves garlic
• 1/3 tsp. red pepper
• 2 skinless, boneless chicken breasts
• 1 Tbs. fresh parsley
• 2 cups fresh spinach leaves
• Parmesan cheese
• Greek -
• add 1 tsp oregano
• feta cheese
• Greek olives
• Italian-
• add 1 tsp basil

1. 1. Bring large pot lightly salted water to boil. Add orzo, cook for 8 - 10 min, until al dente.
2. 2. Heat oil in a skillet over High-Medium heat and cook the garlic and red pepper 1 min, until golden brown. Stir in chicken, season with salt, cook 2 - 5 minutes. Reduce heat, add parsley (Greek add oregano; Italian add basil)and cooked orzo. Add spinach. Cook 5 minutes until spinach is wilted.

orzo, olive oil, garlic, red pepper, skinless, parsley, fresh spinach leaves, parmesan cheese, oregano, feta cheese, olives, italian, basil

Taken from www.epicurious.com/recipes/member/views/chicken-with-orzo-50035044 (may not work)