Shrimp & Grains – Sweetened Ginger & Red Curry Style

• 1-cup veggie broth
• 1-cup water.
• 1-cup grain (brown rice, red rice, and mixed grains)
• 4-6 shallots
• 2-4 jalapeno peppers
• Half bunch green onion
• 1 lb jumbo shrimp (peeled)
• 4-6 tablespoons ginger syrup
• 2-4 tablespoons red curry paste
• 1-tablespoon fish sauce
• 1/4 cup shrimp shell stock

1. In a heavy pot add 1-cup veggie broth & 1-cup water. Add 1-cup rice mixture. Add lightly copped shallots, jalapeno and green onion. Bring to boil then simmer on low.
2. Place shrimp shells in 1/4 cup water boiled water.
3. Add peeled shrimp to pot
4. Add ginger syrup, add red curry paste, and add fish sauce and shell stock to pot. Cover and place in oven.
5. Let bake for about 10 minutes. Turn off oven. Let sit for about 5 more minutes. Remove and serve.

veggie broth, water, grain, shallots, peppers, green onion, jumbo shrimp, ginger syrup, red curry, fish sauce, ubc

Taken from www.epicurious.com/recipes/member/views/shrimp-grains-sweetened-ginger-red-curry-style-50073116 (may not work)