Tough Love Dip

• *1-2 lg. spanish onion, minced fine
• *1-2 large red/green pepper minced fine
• 4-6 inches of a bunch of celery minced fine
• 1 can consomme
• 3-6 TBS. chili
• 3/4 c. flour
• 2 tsp. oregano
• 2 tsp. cumin
• 2 Lbs. Velvetta cheese (hot if desired)

1. Cook/fry meat until done. Saute veggies in meat if there is enough liquid/fat (in olive oil if not). Add veggies to meat.
2. When cooked add chili, oregano, cumin, and mix. Then sift flour over the top and mix in for 1-2 minutes.
3. Assemble in baking dish alternating layers of the mixture and a layer of thick slices of Velvetta until all is used.
4. Cook at 350 for 30 minutes (until mixture is bubbling/in corning ware, covered casserole), stir and serve with cup shaped corn chips.

spanish onion, redgreen pepper, celery, consomme, chili, flour, oregano, cumin, velvetta cheese

Taken from www.epicurious.com/recipes/member/views/tough-love-dip-50085747 (may not work)