Wolfgang Puck,S Warm Goat Cheese Arugula And Radicchio Salad

• 4 ounce log of chevres, in 4 pieces
• 1/4 cup olive oil
• 1/2 teaspoon thyme
• 1 clove garlic minced
• freshly ground black pepper
• 1 cup olive oil
• 1 tablespoon sherry wine vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon tarragon
• salt and pepper
• 1/2 pound arugula or mache
• chopped parsley for garnish

1. 1 Marinate the cheese in 1/4 cup olive oil, thyme, garlic and pepper overnight.
2. 2 Combine the oilve oil, vinegar, mustard, tarragon, salt and pepper. Clean the greens, toss with vinaigrette and arrange on 4 plates.
3. 3 Heat 2 tablespoons of the cheese marinate in a skillet. Cook the cheese 30 seconds each side or bake in a 450 degree oven for 1 minute. Put the cheese on greens and sprinkle with chopped parsley.

chevres, olive oil, thyme, garlic, freshly ground black pepper, olive oil, sherry wine vinegar, mustard, tarragon, salt, arugula, parsley

Taken from www.epicurious.com/recipes/member/views/wolfgang-puck-s-warm-goat-cheese-arugula-and-radicchio-salad-50102910 (may not work)