Black & Blue Cobbler

• Crust:
• 1/2 cup Toasted Pecans
• 1 3/4 cup Flour
• 1/2 cup Brown Sugar
• 2 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 cup Butter, diced
• 2/3 cup Sour Milk
• 4 cup Blue Berries
• 4 cup Black Berries
• Topping:
• 3/4 cup Sugar
• 1/4 tsp Salt
• 2 tsp Lemon Peel, finely grated
• 1 tsp Fresh Ginger, finely grated
• 3 tbs Lemon Juice mixed with
• 2 tbs Cornstarch
• 1 tbs Whipping Cream
• 1 tbs Sugar
• Whipped Cream

1. Process pecans thru butter until smooth. Add milk.
2. Press into baking pan.
3. Top with berries.
4. Thoroughly mix sugar thru ginger.
5. Add juice mixture.
6. Spread on top of berries.
7. Combine cream and sugar.
8. Brush on topping.
9. Bake 375 25 min.
10. Loosely cover with foil. Bake 15 min.
11. Remove foil and cool 20 min.
12. Top with Whipped Cream

crust, pecans, flour, brown sugar, baking powder, baking soda, salt, butter, sour milk, berries, black berries, topping, sugar, salt, lemon, ginger, lemon juice mixed with, cornstarch, whipping cream, sugar, cream

Taken from www.epicurious.com/recipes/member/views/black-blue-cobbler-52415941 (may not work)