Curry De Crevettes

• 1 kg of shelled prawns
• 1 can coconut milk (400 ml)
• 1 onion
• 1 clove garlic
• 1 small piece of fresh ginger
• 1 cinnamon stick
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 1 clove of vanilla
• 2 tablespoons olive oil

1. Heat the olive oil in a pan and saute the onion thinly sliced the ginger grated and garlic in garlic press past 3 minutes over low heat.
2. Add the curry , the turmeric , the cinnamon stick and stir well.
3. Slit the vanilla pod in half, scrape the inside to remove the seeds, place pod and seeds in the pot.
4. Finish by pouring the coconut milk , salt , pepper and simmer over low heat 5 minutes, the mixture will slowly thicken.
5. Add the shrimp in the sauce thick and fragrant and cook another 5 minutes.
6. For a small sweet note, add mango or banana slices, these fruits will agree perfectly with the sauce.

prawns, coconut milk, onion, clove garlic, ginger, cinnamon, curry powder, turmeric, clove of vanilla, olive oil

Taken from www.epicurious.com/recipes/member/views/curry-de-crevettes-51890171 (may not work)