Decadent Chocolate Cake With Raspberry Sauce

• 1 c. semi-sweet chocolate chips
• 1/2 c. margarine
• 1/2 c. flour
• 4 eggs
• 1/2 c. sugar
• 1/2 c. semi-sweet chocolate chips
• 2 Tbsp. margarine
• 2 Tbsp. corn syrup

1. Heat oven to 325u0b0.
2. Grease spring-form pan.
3. Heat 1 cup chocolate chips and 1/2 cup margarine in 2-quart saucepan over medium heat until chips are melted; cool 5 minutes.
4. Stir in flour until smooth.
5. Stir in egg yolks until well blended.
6. Beat egg whites in large bowl on high speed until foamy.
7. Beat in sugar, 1 tablespoon at a time, until soft peaks form.
8. Fold chocolate mixture into egg whites; spread in pan.
9. Bake for 30 to 40 minutes. The top will appear dry and cracked, or until wooden pick inserted in center comes out clean.
10. Cool 10 minutes.
11. Run knife along sides of cake to loosen; remove from pan.
12. Invert onto wire rack.
13. Place on serving plate.

semisweet chocolate chips, margarine, flour, eggs, sugar, semisweet chocolate chips, margarine, corn syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918538 (may not work)