Oriental Beef And Peppers

• 12 oz. flank steak
• 3 Tbsp. oil
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 onion, sliced
• 2 Tbsp. oil
• 3 Tbsp. soy sauce
• 3 Tbsp. water
• 2 tsp. cornstarch
• 1 tsp. ginger
• 1/8 tsp. pepper sauce

1. Cut steak cross-grain into very thin slices.
2. Heat 10-inch browning dish in microwave on High for 3 minutes.
3. Add 3 tablespoons oil, bell peppers and onion; mix well.
4. Microwave, covered with glass lid, on High for 3 minutes, stirring once. Remove vegetables from browning dish; set aside.
5. Add 2 tablespoons oil and steak to browning dish; stir to coat well.
6. Arrange in even layer in browning dish.
7. Microwave 1 1/2 minutes.
8. Add mixture of soy sauce, water, cornstarch, ginger and pepper sauce; mix well. Add vegetables.
9. Microwave, covered, on High for 2 minutes, stirring once.
10. Serve over fluffy rice.
11. Yields 4 servings.

flank steak, oil, green bell pepper, red bell pepper, onion, oil, soy sauce, water, cornstarch, ginger, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428477 (may not work)