Oatmeal Cake

• 11/4 cups boiling water
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup canola oil
• 1 cup granulated white sugar
• 2 eggs
• 1 tsp. vanilla extract
• Powdered sugar
• 11/4 cups white flour + 2 tsp. white flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

1. 1. Mix boiling water, oats and brown sugar in a mixing bowl and let stand for 5-10 minutes
2. 2. Cream oil, white sugar, eggs and vanilla using a mixer in another bowl
3. 3. Mix flour, baking powder, salt, cinnamon and nutmeg.
4. 4. Mix the above three sets of ingredients in a large mixing bowl until reasonably smooth.
5. 5. Preheat oven to 350 degrees fahrenheit.
6. 6. Grease a 9"x13" baking dish.
7. 7. Pour batter into baking dish and bake for 25-30 minutes.
8. 8. When done, sprinkle with powdered sugar and let cool.
9. 9. Cut into desired serving size.

boiling water, rolled oats, brown sugar, canola oil, white sugar, eggs, vanilla extract, powdered sugar, white flour, baking powder, salt, cinnamon, nutmeg

Taken from www.epicurious.com/recipes/member/views/oatmeal-cake-1234886 (may not work)