Cheese Sauce

• 1/2 clove garlic
• 1 cup beer
• 2 cups (about 8 ounces) coarsely grated Colby cheese or orange cheddar cheese
• 2 teaspoons cornstarch
• 2 teaspoons prepared mustard
• Coarse salt (kosher or sea) and freshly ground black pepper

1. 1. Rub the bottom and side of a heavy saucepan with the cut garlic. Place the garlic clove in the pan, add the beer, and bring to a boil over high heat.
2. 2. Meanwhile, place the cheese and cornstarch in a bowl and toss to mix. Sprinkle the cheese into the boiling beer, stirring it with a wooden spoon. Let the sauce come back to a boil; it will thicken.
3. 3. Reduce the heat slightly, stir in the mustard, and season the sauce with salt and pepper to taste. Let the sauce simmer gently until smooth and rich-tasting, 3 to 5 minutes, stirring steadily with the wooden spoon. The purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it.

clove garlic, beer, colby cheese, cornstarch, mustard, salt

Taken from www.epicurious.com/recipes/food/views/cheese-sauce-232192 (may not work)