Cheeseburg Chowder

• 1 1/2 lb ground hamburg & pork, 1 onion, chopped
• 2 carrots, chopped
• 1 clelery stalk, chopped,
• 1 large clove of garlic, chopped
• mushrooms (optional)
• 3 average potatoes, peeled and diced,
• 2 13 oz cans of beef broth
• 1 13 oz can of chicken broth
• 1 can cheddar chesse soup
• 1/2 pint of 1/2 & 1/2 or cream,
• 1 pkg of cheddar cheese,
• Spices (basil, parsley, thyme, bay leaf),
• 2 tablespoons butter & flour
• Instant potatoes (for thickening, optional)

1. Saute onion, celery and carrots in butter until soft. Add mushrooms & beef; add garlic. Add flour and cook for a minute or two. Add ckn & beef broth, and spices. While heating, peel and dice potatoes. Add to soup, cook until tender. Add cheddar cheese soup and cheese; add cream. Once heated and chesse is melted, add instant potatoes to thicken if it is not thick enouth for you. This should be creamy.

ground hamburg, carrots, clelery stalk, clove of garlic, mushrooms, potatoes, beef broth, chicken broth, cream, cheddar cheese, basil, butter, potatoes

Taken from www.epicurious.com/recipes/member/views/cheeseburg-chowder-1209046 (may not work)