Broiled Mackerel With Onion And Pickle Butter

• 8 pickled cocktail onions, finely chopped
• 1/4 cup finely chopped mixed sweet pickles or dill pickle
• 4 teaspoons country-style Dijon mustard
• 1/2 stick (1/4 cup) unsalted butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 (4- to 6-oz) pieces mackerel fillet with skin
• Accompaniment: lemon wedges

1. Preheat broiler. Oil a large shallow baking pan.
2. Stir together onions, pickles, mustard, butter, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a small bowl.
3. Arrange fish, skin sides down, in baking pan and sprinkle with remaining 1/4 teaspoon salt and 3/4 teaspoon pepper. Spread butter mixture on fish and broil 5 to 6 inches from heat until fish is just cooked through, 4 to 6 minutes.

cocktail onions, mixed sweet pickles, countrystyle, unsalted butter, salt, black pepper, fillet with, accompaniment

Taken from www.epicurious.com/recipes/food/views/broiled-mackerel-with-onion-and-pickle-butter-237202 (may not work)