Burritos From Sundays Leftover Roast Beef

• 4 cups Roast Beef cooked,
• cubed.
• 2 Tbsp. Safflower Oil.
• 1 Onion,quartered.
• 1 Garlic clove,chopped.
• 2 medium Tomatoes chopped,
• seeds removed.
• 1 6.5 oz. jar Marinated
• Artichoke Hearts.
• 1 2.25 oz. sliced Black Olives
• 1 tsp. ground Cumin.
• 1 1/2 tsp. Chili Powder.
• 1/4 cup Jalapeno Green Salsa.
• Flour Tortillas
• Cheese, grated
• Sour Cream
• Jalapeno Green Salsa

1. Heat Oil in a large skillet, add Onions and Garlic and saute for 3 minutes or until slightly soft. Add meat,Tomatoes,Cumin, and Chili Powder. Stir and heat for a few minutes. Add Olives. Add Artichoke Hearts by holding jar over skillet and removing Artichoke Hearts with spoon and allowing a bit of oil to spill over into pan.
2. Add Salsa and stir ingredients together to heat mixture. Add more Salsa if necessary to moisten mixture. Do not allow mixture to boil.
3. Serve a scoop of beef mixture down center of warmed flour tortilla. Top with grated cheese. Add salsa, sour cream as desired.
4. serve with fork and napkins!

safflower, onion, garlic, tomatoes, hearts, black olives, ground cumin, chili powder, green salsa, flour tortillas, sour cream, green salsa

Taken from www.epicurious.com/recipes/member/views/burritos-from-sundays-leftover-roast-beef-1219830 (may not work)