Upside-Down Pizza

• 3/4 lb. ground beef
• 3/4 lb. sweet Italian sausage
• 1 c. spaghetti sauce flavored with meat
• 1/4 c. grated Parmesan cheese
• 1 (1 lb.) loaf frozen white bread dough, thawed
• 1 c. shredded Mozzarella cheese (4 oz.)

1. Preheat oven to 450u0b0.
2. In 10-inch ovenproof skillet over medium heat, cook ground beef and sausage until meat is browned, stirring to separate meat.
3. Spoon off fat.
4. Stir in spaghetti sauce and Parmesan cheese.
5. On floured surface, press dough into a 10-inch round; place over meat mixture in skillet.
6. Gently tuck edge of dough between mixture and side of skillet.
7. Bake 20 minutes or until crust is lightly browned.
8. To serve, invert onto serving platter.
9. Sprinkle with Mozzarella cheese.
10. Let stand 5 minutes.
11. Makes 8 servings.

ground beef, sweet italian sausage, spaghetti sauce, parmesan cheese, frozen white bread, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951123 (may not work)