Veal Scallops With Apples

• 2 apples
• 1 1/4 lb veal scallops ( from loin)
• 6 ozs chicken stock or canned broth
• 2 tablsps oil

1. Peel core and seed apples Save peels
2. Slice the apples in half and cut each half into very thin slices.
3. Put the apples in a baking dish moisten with tiny drop of oil and bake at 400 degree oven till tender
4. Meanwhile S & P veal. Add remaining oil to saute pan and heat over high heat. Saute the meat with apple peels until nicely colored about 3 to 4 mins. Discard the peel
5. Transfer the veal and oil to a shallow casserole Continue to cook for 5 mins in 400 degree oven
6. Remove the meat from the casserole and keep warm Pout stock into a saucepan and boil down by 1/3 Strain into a bowl or measuring cup
7. To serve, pleace veal scallops on individual serving plates and garnish with apples arranged in a fan shape around the veal Pour small amount of reduced cooking liquid over each serving 360 calories per serving

apples, veal scallops, chicken, tablsps oil

Taken from www.epicurious.com/recipes/member/views/veal-scallops-with-apples-50092637 (may not work)