Red Pepper Dill Swiss Fondue

• 1 1/2 cups shredded swiss cheese
• 1 1/2 cups shredded gruyere or gouda
• 1/4 cup grated parmesan cheese
• 2 T plus 1/1/2 tsp cornstarch
• 1 cup diced red pepper
• 2 T butter
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup lemon juice
• 2 T fresh dill
• 1/8 tsp ground nutmeg
• salt and ground white pepper to taste

1. In medium size bowl toss the cheeses with the cornstarch. In a medium size heavy bottomed saucepan cook the red pepper in the butter over medium heat 2 to 3 minutes. Add the broth and milk and heat until barely simmering. Stir in the lemon juice. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more. when all the cheese has been added, stir in the dill, nutmeg, salt and pepper
2. Transfer fondue to a fondue pot and keep warm over fondue burner

swiss cheese, shredded gruyere, parmesan cheese, t, red pepper, t, chicken broth, milk, lemon juice, t, ground nutmeg, salt

Taken from www.epicurious.com/recipes/member/views/red-pepper-dill-swiss-fondue-50008210 (may not work)