Sesame Chicken Salad

• 4 large skinless, boneless chicken breast halves (about 1 1/2 lb.)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Oriental sesame oil
• 3 Tbsp. reduced-fat creamy peanut butter
• 2 Tbsp. soy sauce
• 2 Tbsp. seasoned rice vinegar
• 1 1/2 tsp. sugar
• 1 tsp. grated, peeled ginger root
• 1/4 tsp. hot pepper sauce
• 1 garlic clove, minced
• 2 green onions
• 1 small red pepper
• 1/2 seedless cucumber
• 1 bunch watercress

1. Preheat broiler.
2. Rub chicken breast halves with salt and pepper and 1 tablespoon sesame oil. Place in broiler pan without rack.
3. Place in broiler at closest position to heat.
4. Broil 4 minutes on each side or until juices run clear when pierced.
5. Cool chicken until easy to handle.

skinless, salt, pepper, sesame oil, peanut butter, soy sauce, rice vinegar, sugar, ginger root, hot pepper sauce, garlic, green onions, red pepper, cucumber, watercress

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069073 (may not work)