Pulled Pork Bbq Sauce

• Sauce
• 1 targe onion , peeled and quartered
• 1/4 tup water
• 1 1/2 tups ketchup
• 1 1/2 tups apple cider
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Dijon mustard
• 1/4 tup molasses
• 1/2 teaspoon ground black pepper
• 4 tablespoons cider vinegar
• 1 tablespoon vegetable oil
• 2 tedium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• hot pepper sauce , such as Tabasco

1. Process onion and water in food processor fitted with steel blade until pureed and mixture resembles slush, about 30 seconds. Pass mixture through fine-mesh strainer into liquid measuring cup, pressing on solids with rubber spatula; you should have 3/4 cup strained onion puree. Discard solids in strainer.
2. Whisk onion puree, ketchup, apple cider, Worcestershire, mustard, molasses, pepper, and 3 tablespoons cider vinegar together in medium bowl. Heat oil in large nonreactive saucepan over medium heat until shimmering; add garlic, chili powder, and cayenne and cook until fragrant, about 30 seconds. Stir in ketchup mixture; increase heat to medium-high, bring to boil, reduce heat to medium-low, and simmer, uncovered, until flavors meld and sauce is slightly thickened, about 15 minutes. You should have scant 4 cups sauce. Transfer about 2 cups sauce to serving bowl; leave remaining sauce in saucepan.

sauce, onion, water, ketchup, apple cider, worcestershire sauce, mustard, molasses, ground black pepper, cider vinegar, vegetable oil, garlic, chili powder, cayenne pepper, pepper sauce

Taken from www.epicurious.com/recipes/member/views/pulled-pork-bbq-sauce-1275613 (may not work)