Sun Dried Tomato And White Bean Pasta Salad

• 1/2 pund - Rotini Pasta, Cooked and Cooled
• 1 - 15.5ounce can of cannellini beans
• 1/2 cup - Parmigiano-Reggiano cheese
• 1/2 cup - finely chopped white onion
• 1/2 cup - chopped sun dried tomatoes
• 1/4 cup - Red wine vinegar
• 1/3 cup - Extra virgin olive oil
• 2 tablespoon - Balsamic vinegar
• 1 teaspoon - Oregano
• 1 teaspoon - Parsley
• salt and white pepper to taste

1. In a small mixing bowl combine oil, both vinegars, oregano, tomatoes, parsley and salt and pepper. Mix well. Then, in a larger bowl, combine beans, pasta, onion and the oil & vinegar mixture. Carefully fold together, trying not to smash the beans. You can add the parmesan over the salad when served or mix into the salad.

pund rotini pasta, beans, cheese, white onion, tomatoes, red wine vinegar, olive oil, vinegar, oregano, parsley, salt

Taken from www.epicurious.com/recipes/member/views/sun-dried-tomato-and-white-bean-pasta-salad-50136013 (may not work)