Butterfinger Buckeyes

• 1 (16 ounce) package of Nabisco Nutter Butter Cookies (crushed)
• 1 (8 ounce) brick of cream cheese (softened)
• 12 Nestle Butterfinger(R) Fun-Size Bars
• 1 (16 ounce) Candiquik(R) Chocolate Baking Bar
• 1 tablespoon shortening

1. 1) Using a stand mixer (preferably) or hand mixer, beat the Nutter Butters and cream cheese together for 2 minutes.
2. 2) Add in 10 of the Butterfinger(R) Fun-Size Bars and beat until smooth. If the mixture is too sticky to roll into balls and refrigerate the mixture for 30 to 60 minutes.
3. 3) Roll the mixture into about 36 1-inch balls. Place them on a baking sheet covered in wax paper and put them in the freezer to harden for about 30 minutes (this will make them easier to dip in the chocolate Candiquik).
4. 4) Chop the remaining two Butterfinger(R) Fun-Size Bars finely and set aside.
5. 5) Melt the chocolate Candiquik according to the package directions.
6. 6) Using a fork or a toothpick, dip the frozen buckeyes in the chocolate Candiquik, covering completely. While the chocolate Candiquik is still wet, garnish the tops with the previously chopped Butterfinger(R) Fun-Size Bars.
7. 7) Allow the chocolate Candiquik on the Buckeyes to harden completely. Store in an airtight container.

butter cookies, brick of cream cheese, butterfinger, chocolate baking, shortening

Taken from www.epicurious.com/recipes/member/views/butterfinger-buckeyes-52870271 (may not work)