Cherry Yum Yum

• 1 3/4 cups graham cracker crumbs
• 3 T. sugar, separated
• 2 T. butter, melted
• 1 pkg. Dream Whip
• 1/2 c. lowfat or skim milk
• 1 tsp. vanilla
• 1 8 oz pkg. lowfat cream cheese, softened
• 1 can reduced sugar cherry pie filling

1. For crust:
2. Mix 1 1/2 cups graham cracker crumbs with 1 T. sugar and melted butter; press onto bottom and sides of regular pie pan. Set aside.
3. For filling:
4. Mix pkg of Dream Whip, remaining 2 T. sugar, vanilla, and milk in bowl and whip according to package directions. Add package of cream cheese and beat until smooth. Spread filling onto crust.
5. Spoon cherry pie filling on top of cream cheese mixture, smoothing over with back of spoon to completely cover. Sprinkle remaining 1/4 cup of graham crackers over top. Refrigerate for several hours or overnight.

graham cracker crumbs, sugar, butter, dream whip, milk, vanilla, cream cheese, sugar

Taken from www.epicurious.com/recipes/member/views/cherry-yum-yum-50013901 (may not work)