Texas Tuna On Baked Potatoes

• 2 (6 oz.) cans tuna (in water)
• 3/4 c. onion, chopped
• 1/2 c. celery, chopped
• 1 c. catsup
• 3/4 c. water
• 1 Tbsp. sugar
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 1/4 tsp. salt
• pepper to taste
• 1 Tbsp. vegetable oil
• grated cheese (Cheddar, Monterey Jack)
• baked potatoes

1. Cook onion and celery in 1 tablespoon oil until tender, but not brown. Add remaining ingredients, except the tuna, and simmer, uncovered, about 10 minutes. Fold in tuna and heat.
2. Serve on top of baked potatoes that have been split open and scored.
3. Sprinkle grated Cheddar
4. and Monterey Jack cheese on top and put under broiler in oven until cheeses are melted.
5. (Can put a little bottled barbecue sauce on top of that.)
6. Serves 4.

tuna, onion, celery, catsup, water, sugar, vinegar, worcestershire sauce, mustard, salt, pepper, vegetable oil, grated cheese, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065521 (may not work)