Denise'S Meatloaf

• 1 lb. lean hamburger
• 1 lb. Jimmy Dean sausage,
• maple flavored
• 2 eggs
• 1/2 c. diced yellow onions
• 1/3 c. heavy cream
• 1 c. cracker crumbs (small)
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp fresh cracked pepper
• 1 tsp minced garlic
• 1 tsp ground oregano
• 1 c. parmesan cheese, grated
• 1 tsp Italian seasoning
• 1 tbsp Dijon mustard
• For the glaze:
• 3/4 c. pepper jelly (any flavor)
• 1 tbsp ground cumin
• Dash Worcestershire sauce
• 1 tbsp honey

1. Mix everything together by hand, mixing well, but do not overmix. Place in greased glass loaf pan, being sure to force out any remaining air pockets. Bake for 1 hour 15 minutes at 350u0b0. Spread top with glaze during last 30 minutes of cooking time. When done, remove from oven, drain any fat from pan, let meatloaf rest for 10 minutes before slicing.

lean hamburger, sausage, maple, eggs, yellow onions, heavy cream, cracker crumbs, worcestershire sauce, salt, pepper, garlic, ground oregano, parmesan cheese, italian seasoning, mustard, pepper, ground cumin, worcestershire sauce, honey

Taken from www.epicurious.com/recipes/member/views/denises-meatloaf-1203381 (may not work)