Quick Beef With Broccoli Stir-Fry

• 1 lb. lean, boneless top round steak
• 1 1/2 oz. sun-dried tomatoes (about 20)
• 1 c. boiling water
• 1 tsp. vegetable oil
• 3 c. fresh broccoli flowerets
• 1/2 c. sliced green onions
• 2 cloves garlic, minced
• 4 tsp. cornstarch
• 3/4 c. dry white wine or white grape juice
• 1/2 c. soy sauce
• 4 c. hot cooked rice

1. Trim fat from steak.
2. Slice steak diagonally across grain into thin strips.
3. Combine tomatoes and water.
4. Let stand 5 minutes. Drain and slice thinly.
5. Break broccoli flowerets.
6. Slice green onions.
7. Mince garlic.
8. Cook rice according to package directions. Combine cornstarch, juice or wine and soy sauce; stir well.
9. Coat a wok with vegetable cooking spray; place over medium-high heat until hot.
10. Add steak; stir-fry 2 minutes.
11. Remove steak from wok; set aside.
12. Add oil to wok; heat to hot.
13. Add broccoli; stir-fry 3 minutes.
14. Add tomatoes, green onions and garlic; stir-fry 1 more minute.
15. Add cornstarch mixture and beef to wok; stir-fry 1 minute or until sauce is thickened and bubbly.
16. Serve over rice.
17. Yield: 4 servings.

lean, tomatoes, boiling water, vegetable oil, fresh broccoli flowerets, green onions, garlic, cornstarch, white wine, soy sauce, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762559 (may not work)