7 Cheese Chicken Fettuccine

• 8 oz fettuccine
• 1 (10 oz) can cream of chickebn
• 1 C whipping cream
• 1/2 C butter
• 1/4 T garlic powder
• 2 C 6 cheese Italian shredded cheese
• 2 1/2 C cubed cooked chicken
• 1 (8 oz) package cream cheese cubed
• Topping
• 1/3 C seasoned bread crumbs
• 2 T butter melted
• 2 T grated Romano
• Instructions:

1. 1. Cook fettuccine.
2. 2. In a large pot combine: soup, cream cheese, butter, whipping cream, and garlic powder and cook until melted.
3. 3. Then stir in remaining cheese and cook until it is melted.
4. 4. Add chicken and fettuccine to sauce.
5. 5. Grease 2 1/2 qt baking dish and place chicken mixture in it.
6. 6. Combine topping ingredients and sprinkle over chicken mixture.
7. 7. Cover and bake at 350 for 25 mins. Then uncover for 10 mins or until golden brown

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Taken from www.epicurious.com/recipes/member/views/7-cheese-chicken-fettuccine-53088841 (may not work)