Sweet And Sour Pork(Microwave)

• 4 carrots, thinly sliced on the diagonal
• 3 Tbsp. oil
• 1 large onion, sliced
• 2 lb. boneless pork, cut in 2-inch cubes
• 1 green bell pepper, cut in 1-inch squares
• 1 red bell pepper, cut in 1-inch squares
• 1 (16 oz.) can unsweetened pineapple chunks
• 1/4 c. cornstarch
• 1/4 c. white wine vinegar
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. pepper sauce

1. In 3-quart casserole, combine oil and carrots.
2. Cook 5 minutes. Stir in pork, onion, red and green pepper.
3. Cover and cook 3 minutes.
4. Drain pineapple (save juice; 1/2 cup).
5. In a clean bowl add 1/2 cup juice to cornstarch; stir until dissolved.
6. Stir in all remaining ingredients to make sauce.
7. Add sauce to the pork mixture.
8. Stir to mix.
9. Cover and cook on medium 10 to 17 minutes. Stir twice until sauce is thickened and pork is done.
10. Serve over rice.

carrots, oil, onion, boneless pork, green bell pepper, red bell pepper, pineapple, cornstarch, white wine vinegar, worcestershire sauce, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368532 (may not work)