Sausage Bean Casserole

• 1 pound mild bulk sausage
• 1 can kidney beans, undrained
• 1 can pork & beans, undrained
• 2 medium onions chopped
• 1 cup sliced mushrooms
• 1 pkg. (12 oz.) baby lima beans, cooked to package directions drained
• 1 can cut wax beans, drained
• 1 can cut green beans, drained
• 1 cup celery, diced
• 1 can tomato soup
• 1/2 cup brown sugar
• 2 Tbsp prepared mustard

1. Saute onions, celery and mushrooms in butter till soft.
2. Lightly saute sausage.
3. Stir all beans, along with onions, celery and mushrooms into sausage mix. Stir in 2 tablespoons prepared mustard, 1/2 cup brown sugar, 1 can
4. tomato soup. Mix well. Bake at 350 degrees for 1 to 1 1/2 hours.

sausage, kidney beans, pork, onions, mushrooms, baby lima beans, wax beans, green beans, celery, tomato soup, brown sugar, mustard

Taken from www.epicurious.com/recipes/member/views/sausage-bean-casserole-50043469 (may not work)