Pumpkin Trifle
- 2 loaves pumpkin bread (store bought or prepared via quick-bread mix)
- 1 cup toffee bits
- 1 cup granola
- 2 cups heavy cream
- 1/4 cup sugar
- 1-1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/2 tsp maple extract
- 1.tut the pumpkin bread into 1'' cubes.
- 2.tix the toffee bits and the granola in a small bowl; set aside.
- 3.teat the heavy cream with an electric mixer. Gradually add the sugar and continue mixing until stiff peaks form. Fold in the cinnamon, vanilla, and maple extract.
- 4.tayer 1/3 of the pumpkin bread cubes in the bottom of a large trifle bowl.
- 5.top the bread cubes with 1/3 of the cinnamon-maple whipped cream and sprinkle 1/3 of the toffee mixture over the whipped cream layer.
- 6.tepeat the layers twice more, ending with the toffee mixture.
loaves pumpkin bread, toffee bits, granola, heavy cream, sugar, cinnamon, vanilla, maple
Taken from www.epicurious.com/recipes/member/views/pumpkin-trifle-52921011 (may not work)