Pumpkin Trifle

• 2 loaves pumpkin bread (store bought or prepared via quick-bread mix)
• 1 cup toffee bits
• 1 cup granola
• 2 cups heavy cream
• 1/4 cup sugar
• 1-1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1/2 tsp maple extract

1. 1.tut the pumpkin bread into 1'' cubes.
2. 2.tix the toffee bits and the granola in a small bowl; set aside.
3. 3.teat the heavy cream with an electric mixer. Gradually add the sugar and continue mixing until stiff peaks form. Fold in the cinnamon, vanilla, and maple extract.
4. 4.tayer 1/3 of the pumpkin bread cubes in the bottom of a large trifle bowl.
5. 5.top the bread cubes with 1/3 of the cinnamon-maple whipped cream and sprinkle 1/3 of the toffee mixture over the whipped cream layer.
6. 6.tepeat the layers twice more, ending with the toffee mixture.

loaves pumpkin bread, toffee bits, granola, heavy cream, sugar, cinnamon, vanilla, maple

Taken from www.epicurious.com/recipes/member/views/pumpkin-trifle-52921011 (may not work)