Fruity Chicken Salad

• 2 cans (10 ounces each) chunk white chicken in broth, drained
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup red seedless grapes, each cut in half
• 1/3 cup chopped celery
• 1/4 cup sliced almonds, toasted (toasting optional)
• Salt and pepper, to taste
• 1 can (15 ounces) Mandarin oranges, drained

1. Preparation Time: Approximately 10 minutes
2. Preparation:
3. Combine chicken and mayonnaise in a medium bowl. Stir in grapes, celery and almonds. Season to taste with salt and pepper. Just before serving, gently stir in oranges.
4. Servings: 6
5. Nutritional Information Per Serving: Calories 260; Total fat 17g; Saturated fat 4g; Cholesterol 65mg; Sodium 540mg; Total Carbohydrate 14g; Fiber 3g; Protein 15g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 10%DV
6. *Daily Value

white chicken, mayonnaise, red seedless grapes, celery, almonds, salt, oranges

Taken from www.epicurious.com/recipes/member/views/fruity-chicken-salad-50093819 (may not work)