Julia'S Best Banana Bread
- Nonstick vegetable oil spray
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 3 large eggs
- 1 1/2 cups sugar
- 1 cup mashed ripe bananas (about 2 large)
- 3/4 cup vegetable oil
- Preheat oven to 350u0b0. Coat a 9x5x3-inch loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.
- Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely. DO AHEAD: Banana bread can be made 3 days ahead. Store airtight at room temperature.
vegetable oil spray, flour, baking soda, kosher salt, eggs, sugar, mashed ripe bananas, vegetable oil
Taken from www.epicurious.com/recipes/member/views/julias-best-banana-bread-52379891 (may not work)