Linguine In Spicy Red Clam Sauce

• 1 pound linguine
• 2 tablespoons olive oil
• 2 large garlic cloves, chopped
• 1/4 to 1/2 teaspoon dried hot red pepper flakes
• 1/2 can (1 ounce) flat anchovies, drained, reserve the oil, chopped
• 2 cans (6 1/2 ounces each) chopped clams, drained with juices reserved
• 2 cans (14 1/2 ounces each) diced tomatoes, no-salt added
• 1 can (2 1/4 ounces) sliced black olives, drained
• 1/2 cup white wine 1 cup thinly sliced green onions
• 1/3 cup chopped, fresh basil

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 15 minutes
3. Preparation:
4. Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
5. Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.

linguine, olive oil, garlic, flat anchovies, clams, tomatoes, black olives, white wine, fresh basil

Taken from www.epicurious.com/recipes/member/views/linguine-in-spicy-red-clam-sauce-50062092 (may not work)