Mimi'S Best Chili

• 1 - 16oz can Bush's Red Kidney low sodium beans
• 1 - 15oz can Bush's Black low sodium beans
• 1 - 15.8oz can Bush's Northern White low sodium beans
• 1 - 28oz can Dei Fratelli Italian Sauce
• 1 - 28oz can Dei Fratelli chopped Italian tomatoes, herbs, olive oil
• 2 - 28oz cans Hunts Crush Tomatoes
• 1 - 6oz can Tomato Paste
• 1 lb Lean Ground Turkey
• 1 large onion, chopped
• 6 Garlic cloves
• 2 TBSP Chili Powder
• 1 tsp Red Pepper Flakes
• 1 tsp Cayenne Pepper
• 1 TBSP Cumin
• 2 Bay Leafs
• 2 TBSP Basil Leaf pieces
• 1 tsp Nutmeg
• 1 TBSP Oregano
• 1 - 2 tsp Kosher salt
• 1 tsp Black Pepper

1. In medium skillet, brown ground turkey with garlic cloves and chopped onions. Add chili powder. Set aside.
2. In large dutch oven, add:
3. Italian Sauce
4. Chopped Italian Tomatoes
5. Crushed tomatoes
6. Tomato Paste
7. Drain, rinse, and add the Kidney beans, Black beans, and Northern White beans
8. Measure and Add spices:
9. Red Pepper flakes
10. Cayenne pepper
11. Cumin
12. Bay Leafs
13. Basil Leaf pieces
14. Nutmeg
15. Oregano
16. Kosher salt
17. Pepper
18. Add browned turkey mixture (includes onion, garlic and Chili powder) to large pot of above listed ingredients

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Taken from www.epicurious.com/recipes/member/views/mimis-best-chili-58387516 (may not work)